Justin and I had a cruise ship-themed birthday party to attend last weekend, so I thought it would be fun to bake some creative and colorful nautical-themed cookies. I decided on baking both shortbread and sugar cookies for some variety.

Don’t be intimidated by the amount of steps in this tutorial – it looks like a lot of work at first, but it’s really easy if you break it up over a couple of days (the fondant shapes need to sit overnight to harden), and it’s really a lot of fun! Continue reading →

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